Do they even grill or saute anything? Do they even know about flat pans or grills? Is it all just puke-steamed?
Looking for flavor and spice? Try a f*cking jalapeno or a serrano. Maybe some dried poblano, guajillo, pasilla. Jesus
I'd recommend a good birria or molé over any indian food any day of the week
Do they even grill or saute anything? Do they even know about flat pans or grills? Is it all just puke-steamed? Looking for flavor and spice? Try a f*cking jalapeno or a serrano. Maybe some dried poblano, guajillo, pasilla. Jesus I'd recommend a good birria or molé over any indian food any day of the week