The spices in indian food were originally used to cover up the use of rotted meats and vegetables in the dishes. They completely cover the taste of what you're eating so you don't know it's spoiled. That's why every indian dish tastes the same. It's like all the flavors cancel each other out and you're just eating steamed piles of meat with puke on them
The spices in indian food were originally used to cover up the use of rotted meats and vegetables in the dishes. They completely cover the taste of what you're eating so you don't know it's spoiled. That's why every indian dish tastes the same. It's like all the flavors cancel each other out and you're just eating steamed piles of meat with puke on them