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Suggestions for mass amounts of fresh habaneros

AnalButt 7/29/2021 12:27:37 PM
It took longer than the other chiles to produce but now it's producing hard.

ShaolinLambKiller 7/29/2021 12:29:08 PM
Good for you

plaguestricken 7/29/2021 12:29:16 PM
Make lube with it?

dayman 7/29/2021 12:29:55 PM
salsa

PenicillinTrapdoor 7/29/2021 12:32:30 PM
Salsa and/or pickle some and make hot sauce.

simon_belmont 7/29/2021 12:33:12 PM
Spicy margaritas

AnalButt 7/29/2021 12:34:41 PM
I'm thinking I'll go the hot sauce route. This is the first year I've actually been serious about growing things and I'm overwhelmed with tomatoes, strawberries, chiles, and I've got a bunch of eggplant that's about to be ready.

AnalButt 7/29/2021 12:35:39 PM
Can't do tequila. Maybe a spicy gin and tonic though.

PenicillinTrapdoor 7/29/2021 12:58:45 PM
Get some pineapple involved in there if you're feeling zesty.

virus_dot_exe 7/29/2021 1:39:12 PM
I made fermented habanero/ginger/persimmon hot sauce once and it was absolutely amazing, you should go that route.

AnalButt 7/29/2021 1:42:36 PM
That sounds great. I'm not a big fan of sweet with spicy. I hadn't thought about using ginger. I had a friend years ago who made a sauce that was just habanero, carrot, and vinegar and it was pretty cool. Habaneros leave a metallic taste on my tongue and ginger would be a cool counter flavor

ShaolinLambKiller 7/29/2021 1:43:01 PM
Sweet and spicy is king you nerd

skinsuit 7/29/2021 1:43:32 PM
Shove em up your ass.

AnalButt 7/29/2021 1:43:36 PM
I don't like sweet stuff usually

virus_dot_exe 7/29/2021 1:44:58 PM
it wasn't really sweet, i only put one persimmon in there just for a little bit of flavour but the ginger and habanero pairing was the best.